Yesterday, after I got some clean turkey chili started in the slow cooker, and had some clean butternut squash soup on the stove, I decided I wanted to try making some muffins. I had wanted to try making these lemon muffins for some time and had already gotten the ingredients a while back, but still hadn't had time to make them. So since the puppy was taking a nap while I worked away in the kitchen I decided this was the perfect time!
They turned out really good!
Here is the recipe.
The only difference was that I used regular whole wheat flour, I still haven't been able to find whole wheat pastry flour. I think a trip to Whole Foods is coming soon...
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| Clean eating lemon muffin |
Next I'm going to try clean Apple Cinnamon muffins :)
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