Clean Eating Chocolate Chip Banana Bread

We eat bananas daily in our house, but sometimes I buy too many for us to consume in one week and they start to get too ripe for eating. I had the perfect amount of over ripe bananas for this recipe and absolutely love banana bread, especially when you add in some chocolate chips!

Check out the original recipe here.

I tweaked it slightly, using grain sweetened chocolate chips instead of the chopped dark chocolate. I also used a tad less honey and left out the salt. Instead of baking 1 large loaf, I also split the mix in two and make 2 smaller loaves.
Another option would be to leave out the chocolate chips, and maybe add in walnuts.

The bread was far beyond my expectations, and I pretty much ate a whole loaf myself! The other loaf I gave to a friend, who said it was "really yummy".

Definitely going to be making this one again soon!