This was one of the recipes I wanted to try from The Naked Kitchen blog. It turned out great. I've always loved cream of potato and bacon soup so this was a clean version for me.
Here is the recipe. I pretty much followed it exactly, the only changes I made were as follows:
-I had to add more milk and broth at the end of the 20 mins cooking time because it got pretty thick and probably 1/4 of the liquid had evaporated.
-I used approximately 1 tsp of salt. You still couldn't taste the salt much but I didn't want to keep adding more.
I don't even think Mike got a bowl of this, he only got a spoonful of mine! I had it for lunch the next two days:)
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