Clean Eating Balsamic Pork Chops

Pork isn't something I'm used to cooking, nor do I particularly enjoy eating (unless it is smothered in some kind of sauce aka. ribs or pulled pork). Mike said these were really good, and other than getting used to the texture of pork, the taste was great for me too.

I took this recipe from Clean Eating Magazine's website which you can find here. I adjusted cooking method and did not do the peaches.

1. Prepare marinade according to recipe.
2. Brown pork chops on medium heat for 4 minutes each side.
3. Bake in the oven with remaining marinade at 350 degrees for 20 minutes.

I served the chops over brown jasmine rice, with some sauteed portobella mushrooms, and a side of spinach salad.