Healthy Slow Cooker Chicken Paprikash

Mike's family is German, and this opened my eyes to a lot of new tasty food over the years. Chicken Paprikash is one of my favourite dishes at family get togethers. I didn't realize how easy it was to make, and even easier in the slow cooker. Pair it with some spaetzle and I can give Mike a little piece of heritage in our own home:)

Ingredients
-3-4 boneless/skinless chicken breasts sliced in 1/2 inch strips (you can also leave whole if you want)
-2 cloves minced garlic
-2 tbsp paprika (use Hungarian paprika if you can find it)
-3 tbsp whole wheat flour
-1 1/4 cups low sodium chicken broth
-4 mushrooms sliced
-1 medium onion chopped
-1 1/4 cup light sour cream

1. Combine chicken and flour in a ziploc bag and coat chicken well. Place in slow cooker.
2. Add all other ingredients except sour cream, and cook on low for 8 hours.
3. Add sour cream and mix well just before serving.

I paired mine with traditional German spaetzle, but you could have it with regular pasta or rice.

Enjoy!



All ingredients in the slow cooker and ready to go!





After mixing in the sour cream




Spaetzle





The finished product




Added a simple side salad and ate it all up!