Clean Eating Sweet & Salty Pork Stir Fry

I've only started eating pork in the last few years. It can actually be a fairly lean meat if you buy the correct cut and trim all access fat.
I love Asian inspired food, and so when I found this recipe on Clean Eating Magazine's website I was excited to test it out. 
You can find the original recipe here. I made some changes so here is my recipe:

Ingredients
-1 lb pork tenderloin trimmed of fat and cut into 1 inch cubes
-2 cups brown basmati rice
-broccoli
-mushrooms
-baby carrots
-1/2 tbsp garlic powder
-pepper to taste
-2 tbsp low sodium tamari
-1/2 tbsp rice vinegar
-1 cup orange juice
-olive oil (I use a sprayer)

1. Cook rice according to package directions-I use a rice cooker
2. Choose your preferred method to cook vegetables-I use a steamer
3. Spray pan with olive oil and add pork. Cook for 3-4 minutes and then add pepper and garlic powder before flipping and cooking for another 3-4 minutes. Add tamari and rice vinegar.
4. Add orange juice and stir in vegetables.
5. Serve over rice and enjoy!



Veggies in the steamer





Pork getting full of flavour





Mixing the veggies in




The finished product...a yummy stir fry!